Got Any Coagulant? Making tofu is not a naturally intuitive process.   You need to soak the soybeans for a while to get soy milk.   Then you’ve got to put some kind of coagulant in to make the soy milk curdle.   Fourier Knows Best https://loopvids.s3.amazonaws.com/May19Loop.mp4 Heisenberg’s principle of uncertainty is hard to wrap […]